And what’s a week with food if a Michelin Star restaurant isn’t involved?
As a late Valentines Day lunch, my boyfriend and I chose Gordon Ramsey’s Maze restaurant and it certainly lived up to its Michelin Star.
This post will be less words and more #foodporn. So scroll below and let the mouth-watering begin.
parma ham, cured salmon with mango purée, arancini and tuna tartarparsnip veloutée with whole grain mustard, haddock brandade and parsley oildumpling with lobster, tiger prawn and salmonpork belly with smoked bacon, tiger prawn and miso brothduck leg with romanesco, wild mushroom and lemonoctopus with pepper, tomato and rocket mayonnaisefrozen yogurt with black fig, lemon thyme and whiskeychocolate and peanut bar with caramelised banana and ice creammadeleines with chantilly cream
By 
This past week has been all about food.
The Vic Edit 